1 cup chopped almonds
1 cup dried figs
1 cup dried apricots
⅓ cup unsweetened shredded coconut
Instructions Checklist
Combine almonds, figs and apricots in a food processor; pulse until finely chopped. Roll the mixture into small balls and dredge in coconut.
To make ahead: Cover and refrigerate for up to 3 days or freeze up to 3 months.
70 calories; 3.3 g total fat; 0.9 g saturated fat; 2 mg sodium. 167 mg potassium; 10.1 g carbohydrates; 2 g fiber; 7 g sugar; 1.5 g protein; 235 IU vitamin a iu; 3 mcg folate; 28 mg calcium; 1 mg iron; 21 mg magnesium